
At a Glance
| Saturday Single Prime Rib Dinner | $59 |
| Saturday 3-Course Prime Rib Experience | $79 |
| Chef's Tasting Menu (5-course) | $125 |
| Wine Pairing (Chef's Tasting) | $35 |
| Rare Salad | $17 |
| Heirloom Beets and Ancient Grains | $17 |
| Classic Caesar Salad | $16 |
| Miso-Maple Charred Octopus | $22 |
| Braised Beef Cheek & Tongue Tartine | $19 |
| Toasted Sesame & Ponzu Chili Salmon Ceviche | $20 |
| Tartare De Boeuf | $22 |
| Cast-iron French Bread | $10 |
| Farmers Harvest Platter | $31 |
| Parmesan Truffle Frites | $16 |
| Pan-seared Frog Legs | $20 |
| Roasted Bone Marrow | $24 |
| 7oz Tenderloin | $68 |
| 10oz NY Striploin | $62 |
| 12oz Ribeye | $76 |
| Entrée Pan-Seared Salmon | $34 |
| Roasted-Citrus Cornish Hen | $36 |
| Windmill Mushroom & Truffle Risotto | $32 |
| Furikake Crusted Tuna | $42 |
| Maple & Lemongrass Pork Loin | $38 |
| Five Spiced Roasted Duck Breast | $42 |
| Rare Burger | $28 |
Prices as stated by the business, last verified October 2026 — always confirm directly before booking.
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