
Pulling into Bobcaygeon after a long drive with an empty fridge is a familiar cottage-country scenario. The good news: this compact town on the Trent-Severn Waterway punches well above its weight when it comes to food shopping. Whether you need a whole-summer supply of farm-raised beef, a celebratory cheesecake, a fresh loaf of sourdough, or simply something good to eat right now, there’s a shop — or a market stall — for it. Here’s a practical rundown of what’s available and where.
Bobcaygeon Farmers Market runs on Saturdays at the Bobcaygeon Fairgrounds on Mansfield Street. Vendors must come from within 100 km of town, so the selection is genuinely local: fresh seasonal produce, baked goods, honey, maple syrup, beef, pork, cut flowers, artisan crafts, and ready-to-eat food. The market is managed by Charlie Cross and can be reached at info@bobcaygeonfarmersmarket.com. If you’re arriving mid-week, you’ll need the shops below — but if your schedule allows a Saturday morning stop, the farmers market is the most efficient single source for local farm produce and baked treats.

Bobcaygeon Bakery has been baking from scratch since 2021 on King Street East in downtown Bobcaygeon. The specialty list covers a lot of cottage-pantry ground: sourdough bread, butter tarts, focaccia, pies, pastries, cookies, squares, sausage rolls, and sandwiches. It’s the kind of bakery where you can grab breakfast, pick up a loaf for the weekend, and sort out afternoon snacks in a single stop. Gift cards are available.

Cake by the Lake operates out of 1 Main Street and does one thing exceptionally well: cheesecake. Made fresh from scratch and never frozen, cheesecakes come in mini, medium, and large sizes across a long list of flavours — from Salted Caramel and Lemon Blueberry to seasonal options like Perfectly Pumpkin and Eggnog. Gluten-free and vegan options are available. Medium cheesecakes start at $47, large from $65, and mini 4-packs are $60. Orders can be picked up Tuesday through Saturday; custom pre-orders are also accepted. The bakery also supplies wholesale to select cafes and shops in Bobcaygeon, Lindsay, and Buckhorn, so you may encounter their cheesecakes at other local spots.
Mochi’s Bakery is a home-based bakery on West Street specializing in made-to-order cakes and cupcakes, including wedding cakes. Orders require at least two days’ notice and can be placed by phone (705-201-0474) or through Facebook, with pickup or delivery available. This is the option for a custom celebration cake rather than a walk-in purchase.
Bigley’s Sweet Treats on Bolton Street serves Kawartha Dairy ice cream — a regional institution — alongside milkshakes, sundaes, soft serve, frozen yogurt, fudge, and flavour shots. Gluten-free and lactose-free options are available. The menu and location are squarely aimed at summer cottage visitors; call ahead at 705-738-2522 to confirm current hours before making a special trip.
Muster Point – Kawartha Lakes operates a storefront in the Old School House building at 49 King Street East, open Tuesday to Saturday from 11am to 3pm in summer. The concept is Italian deli-meets-grazing board: focaccia sandwiches (from $14), curated grazing boxes featuring locally sourced Ontario cheeses and charcuterie (from $35), fresh pasta dinner kits (from $30), market deli salads, and a full coffee and drinks menu including barista coffee from $3.50. Owners Danielle Malcolm and Kyle Wolsky bring over 20 years of combined hospitality experience, and the business also offers catering, grazing board setup, mobile bar service, and delivery within 10 km of Lindsay. Online ordering with pickup is available.
The Fancy Pantry at 73 Bolton Street is the place for specialty shelf-stable food — jams, chutneys, condiments, sauces, soups, pasta, and artisan snacks. Products start from $3.79. Winter hours run Monday through Saturday 10am–6pm and Sunday 10am–5pm. Delivery is available: free within Bobcaygeon on orders over $25, a $10 flat rate elsewhere in Kawartha Lakes, and $25 flat rate for Canada-wide shipping. The Fancy Pantry is also a strong choice for gift baskets and host gifts — they carry gift cards from $10.
Several farms in and around Bobcaygeon sell directly to consumers, with a focus on pasture-raised and naturally farmed products. Each operates a little differently, so it’s worth checking their websites or calling ahead.
Grasshill Farm Shop on Pigeon Lake Road is a third-generation family farm raising grass-finished Red Angus beef, Dorper lamb, and free-range non-GMO chickens, and selling farm-fresh eggs and seasonal produce. The range of cuts is extensive — from ground beef ($9.00/lb) and chicken legs ($3.49) to Angus tenderloin steak ($32.00) and frenched lamb rib racks ($33.99) — and bulk mix boxes are available from $140 up to a $500 Mega Value Angus Mix. Shopping is by appointment or online pre-order.
Field Sparrow Farms at 3127 County Road 36 South has been operating since 2008, raising grass-fed beef, free-range pasture-raised chicken, and pastured pork without growth hormones, GMO feed, or antibiotics. The farm serves Kawartha Lakes, Toronto, and Peterborough, with farmers’ market attendance alongside direct farm and online sales.
Red Door Ranch is a first-generation family farm about ten minutes north of town. Their beef is grass-fed and grain-finished, dry-aged a minimum of two weeks. Pasture-raised pork is also available; note that pastured chicken is returning in summer 2026. Orders can be placed online with farm pickup by appointment or home delivery.
Bobcaygeon Butcher Shop on King Street East is Bobcaygeon’s in-town butcher shop — a convenient option if you’d rather pick up meat without an appointment or online order. Call ahead at 705-731-1049 for current availability.

Kawartha Lakes Honey on Colony Road produces and sells local honey from beekeeping operations in the Kawartha Lakes area. For those who want a jar of genuinely regional honey to take back to the cottage, this is the direct-from-producer source. Call 705-738-5374 for availability and purchase details.

Old Dog Brewing Co at 30 King Street East is Bobcaygeon’s own small-batch craft brewery, open year-round. The taproom runs eight taps with a mix of core year-round beers — including award-winning lagers and ales — and rotating seasonal and experimental offerings. Beer flights, canned beer to go, and draft fills are available in the retail store. The brewery also hosts regular community events including live music and craft nights.
Beer Store 4553 at 25 King Street East is the town’s Beer Store outlet, carrying the full range of domestic and international beers available through the provincial chain, and participating in the empty container return program for deposit refunds.
| Business | Type | Best for | Walk-in or Order Ahead |
|---|---|---|---|
| Bobcaygeon Farmers Market | Outdoor market (Saturday) | Widest local variety in one stop | Walk-in (Saturdays) |
| Bobcaygeon Bakery | Scratch bakery | Sourdough, butter tarts, everyday baked goods | Walk-in |
| Cake by the Lake | Specialty cheesecake bakery | Celebration cheesecakes, gluten-free and vegan options | Walk-in Tue–Sat or pre-order |
| Mochi’s Bakery | Home bakery | Custom cakes and cupcakes | Order ahead (2+ days) |
| Bigley’s Sweet Treats | Ice cream shop | Kawartha Dairy ice cream, soft serve, fudge | Walk-in |
| Muster Point | Italian deli / grab-and-go | Focaccia sandwiches, grazing boxes, fresh pasta | Walk-in Tue–Sat, 11am–3pm; online order |
| The Fancy Pantry | Specialty food shop | Shelf-stable pantry goods, gourmet gifts | Walk-in or online with delivery |
| Grasshill Farm Shop | Farm direct (beef, lamb, chicken, eggs) | Wide cut selection, bulk boxes | Appointment / online pre-order |
| Field Sparrow Farms | Farm direct (beef, chicken, pork) | Hormone-free, antibiotic-free pasture-raised meat | Online / farmers market |
| Red Door Ranch | Farm direct (beef, pork) | Dry-aged grain-finished beef, home delivery | Online / appointment pickup |
| Bobcaygeon Butcher Shop | In-town butcher | Walk-in meat purchase without an appointment | Walk-in |
| Kawartha Lakes Honey | Farm direct (honey) | Local honey direct from producer | Call ahead |
| Old Dog Brewing Co | Craft brewery / taproom | Local craft beer on tap and to go, year-round | Walk-in |
| Beer Store 4553 | Retail beer | Wide beer selection, container returns | Walk-in |
If your priority is convenience and variety in a single stop, the Saturday farmers market or a walk along King and Bolton Streets covers most bases. If you’re shopping for a specific occasion — a custom cake, a bulk meat order, or a curated grazing spread for guests — the farm shops and specialty producers reward a little advance planning. Matching your shopping approach to your timeline will make the whole cottage weekend run more smoothly.
Bobcaygeon Bakery on King Street East bakes sourdough, butter tarts, pies, pastries, and sandwiches from scratch and has been operating since 2021. The Bobcaygeon Farmers Market also has baked goods vendors on Saturdays at the Bobcaygeon Fairgrounds.
Cake by the Lake at 1 Main Street specializes exclusively in cheesecakes made fresh from scratch, never frozen, in mini, medium, and large sizes across a wide range of flavours. Gluten-free and vegan options are available, and pickup runs Tuesday through Saturday.
Several farms sell direct to consumers in the area. Grasshill Farm Shop on Pigeon Lake Road offers grass-finished Angus beef, Dorper lamb, chicken, and eggs by appointment or online pre-order. Field Sparrow Farms on County Road 36 raises grass-fed beef, pasture-raised chicken, and pork. Red Door Ranch, about ten minutes north of town, sells dry-aged grass-fed grain-finished beef and pasture-raised pork online with farm pickup or home delivery. For a walk-in option in town, Bobcaygeon Butcher Shop on King Street East is Bobcaygeon’s local butcher shop.
Yes — Bobcaygeon Farmers Market runs on Saturdays at the Bobcaygeon Fairgrounds on Mansfield Street, with vendors from within 100 km selling fresh produce, baked goods, honey, maple syrup, meat, flowers, and artisan crafts.
Muster Point – Kawartha Lakes at 49 King Street East offers curated grazing boxes featuring locally sourced Ontario cheeses and charcuterie, starting from $35. The storefront is open Tuesday to Saturday from 11am to 3pm in summer; catering and grazing board setup is also available for events.
Details verified as of July 2026.
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